Dine on Italian cuisine, inspired by the Amalfi Coast, in Beverly Hills.

The gorgeous two-story 4000-square-foot restaurant from the Toscana Restaurant Group features plush BG Lounge upstairs and an airy dining room below.

Nerano is the vision of owners Andy Brandon-Gordon and Carlo Brandon-Gordon’s many trips to the Amalfi Coast where they became inspired by the temperate climate, the pure simplicity of the coastal cuisine and the inviting Italian culture.

In combining their individual talents with a virtuoso team of culinary and creative professionals, they are fulfilling their vision of a stunning contemporary space matched with exquisite dishes and welcoming service they discovered in the village of Nerano.

The menu is reminiscent of what you might find on the Amalfi Coast with fresh seafood, pastas, pizzas, and traditional Italian dishes, with a twist. Favorites include the Gnudi al Tartufo Nero, a Ricotta & Spinach Gnudi, Chanterelle Mushrooms, Toasted Sage, Black Truffle, and the Orecchiette Crudaiola made with Fresh Orecchiette, Buffalo Mozzarella, Cherry Tomato, Arugula and Basil.

Ideal For

A stylish lunch or dinner

Signature Dishes

Menu highlights include spaghetti alla Nerano with sautéed zucchini, squash blossoms, provolone and basil; crudo di Ricciola with Pacific yellowtail, crispy capers, Fresno chili and citronette; housemade ricotta and spinach gnudi with chanterelles, toasted sage and black truffles; and roasted fish and meat dishes like bone-in prime rib-eye with charred treviso and whipped fingerling potatoes.