If you attend shows at The Wiltern, you might have noticed this new restaurant serving a menu of globally-inspired flavors.
The stunning new eatery is the latest venture from the Sixth Avenue restaurant team, who are also behind Korean neighborhood favorites like Kang Ho Dong Baekjeong and Quarters. Housed in the landmark Art Deco Pellissier Building, Terra Cotta offers a global menu from chef Danny Ye (ex Nobu New York City), with a focus on seafood, including a raw bar.
The full bar menu offers a selection of wines, craft beers (both regional and unique imports), a custom gin and tonic menu, and a series of inspired craft cocktails.
Ideal For
Pre-gig cocktails and dinner
Signature Dishes
Campechana, a spicy seafood cocktail served with plantain chips; hot stone uni rice; and spatchcock chicken with aji verde salsa, aji amarillo mayo and Korean moo.
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Terra Cotta
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Art-Deco
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Koreatown
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3760 Wilshire Blvd, Los Angeles, CA 90010
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International
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+1 213.365.1077
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