Wild Living Foods is the passion-project of husband and wife team Richard Torres and Lizbeth Sanchez. The concept is inspired by the couple’s “Food Is Spirit” philosophy, with the goal of educating people about the power of clean food and its healing qualities.
Serving a diverse menu of dishes including warm kelp noodle pasta, quinoa bowls, and signature salads like Ojai Ranch and medicinal herb salads, all food highlights local, organic ingredients.
The 2,800-square-foot space features a bright and beautiful Neo-Pueblo design, anchored by a large, multi-wall, hand-painted mural by artist Jaque Fragua.
Living dirty, eating clean
Salads, wraps and quinoa bowls.
Juices and tonics that target improving digestion, building natural immunities, and detoxification; healing elixirs that assist with mood, performance, and breathing.
text