Petrossian serves a wide selection of French inspired American dishes as well as showcasing its world-renowned selection of caviars, smoked salmon and other culinary delicacies. All artfully prepared by Executive Chef Alexandre Ageneau, it offers a casual menu with salads and sandwiches for lunch and more refined dishes for dinner. Weekend brunch is not to missed either, while the boutique area adjacent to the dining room offers guests a way to continue the experience at home and is an ideal shopping destination for host or hostess gifts and customized epicurean gift baskets including tastes of caviar, smoked salmon, and handmade chocolates.
Caviar lovers
On the patio
Caviar, smoked salmon, lobster, foie gras.
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