A western-inspired Japanese café and coffee bar by day, by night the Hi Collar becomes a lively spot for cocktails and Japanese sake.

Hi-Collar is known to the Japanese as a Kissaten, a traditional coffee and tea house that also sells Japanese-American sweets, breakfast and light lunches. The Kissaten, once one of the most popular concepts in the 1960s, is still very much alive in Hi-Collar, which serves coffees, hot and iced, teas and soft drinks, as well as beers. The food dishes on offer include the Katsu sandwich, made with Berkshire pork, and Japanese-style hotcakes served with fruit or gelato. 

From 6pm until midnight, when the bar is in full swing, guests can try traditional sake - the alcoholic Japanese drink made from fermented rice - including fruit sake and aged sake, by the glass or by the bottle. There are also sake cocktails, including the Plumingo, made with plum sake and fresh apple juice, the Shibuya 1919, made with unfiltered strawberry sake with vanilla ice cream, and the Anmara made with mango-infused unfiltered sake and yogurt. 

Ideal For

coffee breaks, romantic dates, after work drinks

Signature Drinks

Gentleman After Five, made with three-year-aged sake and a smoked cinnamon stick