Located in an intimate cove on a desirable (yet undeveloped) stretch of coast in the bustling South of the island, within easy reach of Talamanca Bay and Ibiza Town. Perched on a secret beach at the end of a dusty camino, the decade’s old restaurant has been lovingly restored and updated with natural materials to create an elegant yet rustic space featuring a restaurant, beach and cocktail bar.
This beach club is a true escape from tourist areas. Long lazy lunches are served in the open-air restaurant terrace overlooking the ocean and the beach. The restaurant menu is anchored in Mediterranean flavours and centred around a custom built charcoal grill. The modern open plan kitchen produces simple yet sophisticated dishes showcasing local produce and seafood. Specialities include wood grill salted wild seabass, Pasta Sardi (Sardinian fregola pasta with seafood), and mussels with sobrassada. A resident DJ provides the soundtrack of modern Balearic, soulful and retro house. Booking for the restaurant is essential.
Casual dining, beachy
Sobrasada (artisanal Ibicenco sausage); Sardinian fregola pasta with chilli, garlic, saffron, tomato and white wine and Pasta Sardi with fresh calamari, prawns, mussels, clams and crab made with house made crustacean essence, roasted tomatoes perfumed with wild fennel foraged from the surrounding area.
text