Daytime drinks or splendid sushi at sunset- Izakaya offers a menu perfect for sharing with extravagant entertainment to follow.

Founded and owned by Yossi Eliyahoo and Liran Wizman of The Entourage Group, Izakaya's Ibiza opening offers delicious Japanese dishes made for sharing, as well as carefully crafted cocktails and wine to compliment any meal. 

In Japan, an 'Izakaya', is best likened to a British pub. The restaurant embodies this authentic and welcoming environment; it is the perfect place to relax on the terrace or to enjoy an elegant evening out. At Izakaya, time–honoured techniques blend together with innovative signatures, with spectacular dishes as the result. Executive Chef Hariprasad Shetty has composed a sophisticated menu of a variety of small, unconventional dishes and specialties of the central robata grill (where guests can watch the chef prepare their food- the gyoza is a must try). An iconic 360 degrees’ island bar executed in black steel is embraced by an overwhelming wine library set in state of the art fridges of crystal glass and polished steel. Different courses are served on small plates one after the other so that everyone gets a chance to try something they have never had before; the discussion afterwards is part of the experience.

The Izakaya Supreme Sunday Brunch is recreated for Ibiza’s fashionable crowd as an all–day party, with music by the pool, exclusive champagnes, bottle service, cocktails by the cabanas, extravagant entertainment, DJs and fabulous Japanese food. This all–day party is set to celebrate life on the Island.

Ideal For

Sharing

Signature Dishes

Hibachi ‘fire bowl’ (Japanese small hot plate), sushi and sashimi, sakana menu (small dishes with exotic spices- perfect for sharing).

Signature Drinks

Rare high–end & high percentage rice wines and house–infused tonics with house–made Shōchū as a base.