A sophisticated modern Mexican restaurant...

Brought to you by the Peyote Group, the menu plays with traditional Mexican classic dishes based on a sharing upscale concept. A far cry from the typical Mexican ‘Tex-Mex’ cuisine, offering a contemporary and refined menu with a substantial tequila and mezcal cocktail list.

The restaurant and menu is overseen by Executive Chef, Eduardo Garcia, the acclaimed chef of Maximo Bistrot (one of Latin America's top 50 restaurants). Split into six parts (ensaladas, crudo, tostadas, masa, ceviche and mole), the menu (largely gluten and dairy-free) centres around sharing. Located in the Nobu Hotel Ibiza Bay, this exciting addition to the Ibiza food scene is set to become a fast favourite on the island following the successful launch of its sister restaurant in London's Notting Hil.  

Set in earthy, stylish interiors in casual in and outdoor surroundings, with stunning sunset views over Ibiza Bay. Ideal for a casual lunch, sundowners by the pool or a group dinner by the fire pit.

Ideal For

Friendly feasting

Signature Dishes

Pulpo a la Mexicana, shaved octopus, salsa Mexicana, lime and house made calamato; Taco de barbacoa, braised English lamb served with salsa de chile guajilio and Tostada de Atun, yellowfin Tuna, salsa macha and guacamole puree.

Signature Drinks

The Peyotito that breathes fire into the classic Margarita cocktail with a spicy Tajin salt rim, Blanco tequila, Cointreau, Agave syrup, lime juice and a vial of Mezcal to be added at your discretion, and The Velvet, a refreshing pick me up with Blanco tequila, fresh avocado, apple juice, lime and Agave.