Chef Aaron Robins and maître d’ Rory Snipes have built on the success of Boneyard Bistro by opening a second Sherman Oaks, California restaurant that captures global influences.

Soca introduces a refined dining destination spotlighting globally-inspired steak and seafood offerings to Ventura Boulevard. Capturing worldly influences, focusing on Latin and Mediterranean cuisine with nods to Asia, the light yet bold flavors of the food are complemented by a gin-centric cocktail program and extensive, predominantly French wine list.

Throughout the airy 70-seat dining room and 28-seat patio overlooking Ventura Boulevard, Soca aims to emulate a bright, spring day at a high-end Mediterranean resort. Plush couches extending the length of the dining room’s center and spacious banquettes skirting the walls lay out an upscale aesthetic, complemented by elegant seaside décor including a 10-foot driftwood sculpture.

Ideal For

A grown up dinner

Signature Dishes

Steak and seafood: from Oysters to King Crab to Wood Grilled 40oz Bone-In Prime Ribeye with Ju du Boeuf and Steak Frites, there's something on the menu to please U.