Chef Curtis Stone’s fine dining restaurant is reborn, retaking the space that had become the Pie Room by Gwen.

Maude is Australian chef Curtis Stone’s innovative and critically acclaimed Beverly Hills 24- seater restaurant, once known for monthly-changing tasting menus devoted to a single ingredient, and now inspired by the great wine regions of the world. Each quarterly tasting menu is an expression of the team’s research trips to various locations, realized through a culinary lens and then served with paired wines. Expect a top-notch nine-course, $195 tasting menu experience with highly contemporary cooking and a novel approach to seasonal ingredients. Recent highlights include: nopales with jicama and avocado; seabass infladita with wakame; and abalone with Suncoast farm beans, clams, and ham hock.

Maude is loungey, eclectic and salon-like: the signature turquoise banquettes have been swapped for a navy and maroon palette, with navy leather banquettes offset with patterned throw pillows.

Ideal For

Seasonally driven tasting menus