Chef Michael Cimarusti's fine-dining destination delivers innovative seafood in a tranquil setting.

Providence embodies what a restaurant should aspire to be. Michael Cimarusti still operates within the context of a modernist seafood chef who embraces flavors from across the globe, but the fish he uses is increasingly local and sustainable. Devoted to local flavors -  a tasting menu may include dumplings of fresh, briny clams wrapped in shaved daikon; tiny, crisp Wagyu beef spring rolls; and a limpid, persuasive bowl of pho made with squid. The dining room is lovely and unfussy, double height, lively but not loud; the wine list is complements the cuisine to perfection.

Ideal For

A sublime seafood experience

Signature Dishes

Shima Aji Sashimi with Cherry Leaves And Blossoms, Geoduck; Abalone with Petits Pois, Brown Butter, Nori; Live New Bedford Sea Scallop with Orchard Morels, Turnip, Matcha; Halibut with Fava Beans, Rhubarb, Vadouvan