Iconic California chef Mark Peel has opened a broth-based, fast-casual seafood concept at the historic Grand Central Market in the heart of Downtown.

Prawn showcases a modern and accessible menu of seafood dishes laden with unique flavor. The erstwhile Campanile chef-owner is offering a revamped version of the former Bombo Foods concept, which now features a larger variety of seafood.

With dishes like the Warm Albacore Salad featuring chunks of local albacore stewed in a curried shrimp broth with shiitake mushrooms and roasted onions, served atop fresh Napa cabbage and mustard greens and a preserved lemon and date vinaigrette, or the  Seattle Fish Stew, boasting a plentiful and flavorful lobster-tomato broth filled with fresh fish, shrimp, squid, clams, and mussels served over rice, U can choose from a wide array of both cold and hot seafood items.

Ideal For

Seafood lovers

Signature Dishes

Lobster Roll, with chunks of Maine lobster stewed in lobster broth with roasted onion, potatoes, and spicy coleslaw and bacon rouille in a soft roll; Fish and Chips, with Downtown home fried potatoes, cucumber yogurt, spicy vinegar and pickled vegetables; Roasted Cauliflower Bowl with turmeric seasoned cauliflower, brown rice, mung beans, flax seed, kabocha squash, shiitake mushrooms, spiced almonds and a mustard green slaw with roasted garlic-basil dressing.