Heirloom LA catering partners Matthew Poley and Tara Maxey have opened this quintessential Eastside takeout shop in Cypress Park.
The airy restaurant, which is housed in a former movie theater, features a patio, lunch and dinner, and a takeaway counter. The duo’s Heirloom catering business is also housed here. The menu is vegetable intensive, but also offers some meat dishes and U’ll find a mix of tartines, baked goods, sandwiches, salads, and sides.
Ideal For
A veg-centric feast
Signature Dishes
Look for the famous lasagna cupcakes and the Detroit-style pizza as well as the likes of pumpkin guacamole and tuna tartare with roe caviar on a crispy saffron risotto cake.
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Yolk & Flour
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Eastside hip
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East LA
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3232 1/2 N. Figueroa, Los Angeles, CA 90065
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American
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+1 (323) 206-5948
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