Featuring Southern California-inspired dishes developed by Executive Chef Robert Liberato, the menu offers small plates, salads, handcrafted sandwiches and artisan flatbreads paired with a vibrant collection of cocktails – utilizing only the freshest locally sourced pressed juices, fruits, herbs and ingredients. The Hideout transforms daily from playful poolside to chic hangout and is the ultimate poolside paradise and lounge in LA right now.
Chilling poolside in style
Enjoy a sharable menu of small plates, salads, sandwiches and artisanal flatbreads. Menu highlights include Dijon grilled Sonoma lamb loin, tea smoked free range duck and California white seabass with saffron quinoa.
text