Outfitted with a marble-topped bar, large draped curtains, and Art Deco fixtures, this Greenwich Village hotspot serves bubbly by the glass or bottle, with menu highlights including a tasting flight for $40, a selection organized by note and something called the WWBMD (what would Bill Murray do) special featuring Champagne on ice with expressed lemon. For the purists among U, there's an extensive selection of vintage Champagnes as well as blends and sparkling wines from Italy, Spain, the U.S., and beyond.
There are cocktails like the Camomille Collins (sherry, white port, champagne) to consider, while the food offer, designed to complement the drinks, includes a well-priced caviar menu with American sturgeon caviar at $28 per half ounce.
If Ur dreams are made of bubbles, Air’s Champagne Parlor is the place for U.
Forgetting the world for a few hours.
Oysters, caviar and hamachi tartar; charcuterie, Kobe beef tartar, and duck confit bo ssam.
Champagne, sparkling wines and cocktails.