Sir Henri

A swanky new cocktail bar atop the Hotel Henri that will impress Ur date.

Located atop the Hotel Henri in Flatiron, this intimate, enclosed rooftop bar and lounge offers drinks by Gil Bouhana, who was at Milk & Honey downtown, and food from the Shay & Ivy, the hotel’s ground-floor restaurant, where Brad Warner is the chef. Despite the lack of outdoor space, the views, food and cocktails won’t let U down.

Ideal For

Impressing a date and first-class lounging

Signature Dishes

Whipped ricotta with pickled plums, Meyer lemon, apricot honey, grilled rosemary focaccia; Tuna tartar with avocado, tobiko, hand-cut potato crisp; cheese and cured meat platters.

Signature Drinks

All In The Honey: ‚Äčlime, honeydew, dill aquavit, tequila, fresh dill and sparkling wine; Smoked Basil Fix: lemon, smoked demerara, basil, mint, bourbon, nutmeg; Smokey Mountain: bitters, honey liqueur, bourbon, lemon and sage


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