Located atop the Hotel Henri in Flatiron, this intimate, enclosed rooftop bar and lounge offers drinks by Gil Bouhana, who was at Milk & Honey downtown, and food from the Shay & Ivy, the hotel’s ground-floor restaurant, where Brad Warner is the chef. Despite the lack of outdoor space, the views, food and cocktails won’t let U down.
Impressing a date and first-class lounging
Whipped ricotta with pickled plums, Meyer lemon, apricot honey, grilled rosemary focaccia; Tuna tartar with avocado, tobiko, hand-cut potato crisp; cheese and cured meat platters.
All In The Honey: lime, honeydew, dill aquavit, tequila, fresh dill and sparkling wine; Smoked Basil Fix: lemon, smoked demerara, basil, mint, bourbon, nutmeg; Smokey Mountain: bitters, honey liqueur, bourbon, lemon and sage