This new restaurant and lounge bar in Downtown’s Fashion District offers elevated American cuisine from chef Edgar Ramos and mixologist Deysi Alvarez.

Blacksmiths serves up flavorful twists on American dishes paired with vibrant cocktails in a bright, airy and expansive light filled space, where glitz and industrial design elements are artfully juxtaposed, highlighted by a desert color palate and deep rich wood finishes. Located on the ground floor of the Jeffries Loft building in LA’s Historic Core, the restaurant features both indoor and outdoor seating, a private dining room, soaring ceilings, and a large enclosed patio facing Winston Street and overlooking the Shepard Fairy mural on historic Indian Alley. 

Blacksmiths currently serves dinner, with brunch, happy hour, and late night dining beginning next month.

Signature Dishes

Braised Bone In Short Rib with shaved fennel, orange, arugula, goat cheese, caramelized walnuts, black pepper, gastrique passion fruit dressing; Pan Roasted Branzno with crispy marble potatoes, sautéed broccolini, spinach, braised bacon, yellow corn sauce; Black Truffle Saffron Fettuccine with saffron, black truffles, spicy pork, andouille sausage, chorizo, garlic, parsley, chili flakes, roasted chicken, jus.