An artisanal ice cream shop, from the minds of Top Chef Season 14 winner Brooke Williamson and Nick Roberts on the Westside.

Small Batch artisanal ice cream shop, in Mar Vista is just a few miles from Top Chef Brooke Williamson and husband/business partner Nick Roberts' South Bay mini culinary empire (Hudson House in Redondo Beach; The Tripel, Playa Provisions, and Tripli-Kit in Playa del Rey; and Da Kikokiko in Playa Vista).

Originally opening in 2014 within Playa Provisions, the four-in-one beachside complex, Small Batch’s newest location is a standalone concept, taking over the former Sweet Lucie’s ice cream shop.

It's meant to resemble an old-fashioned candy shop with cake stands and glass jars filled with toppings like bourbon caramel, candied peanuts and hot fudge. Ice cream flavors include Thai tea and dairy-free coconut-almond. Mix-and-match as U will. 

Ideal For

Indulging Ur sweet tooth and pleasing Ur inner child

Signature Dishes

Menu highlights include house-made flavors like Birthday Cake, Vegan Chocolate Coconut, Cereal Killer (a frozen take on Lucky Charms), Mint Oreo Ice Cream Pie, among others.