The team behind the popular Tsujita ramen and sushi restaurants has opened this new noodle shop on Sawtelle Boulevard.

Specializing in Chinese-style dan dan noodles, Chef Takeshi Tsujita worked with the restaurant’s Tokyo team to develop an original recipe for the tantanmen, putting a Japanese spin on the spicy Sichuan dish. There are three flavor options, including Tokyo-style tantanmen (spicy with sesame); Downtown-style tantanmen (includes a cayenne pepper kick) and Original-style tantanmen (cayenne pepper and black pepper with a squeeze of lemon). You can order each as a soup or stir fried without soup, then customize your heat level and choose toppings.

Dramatic, bright red walls, tables, leather chairs and chandeliers highlight the menu’s offerings. If U're looking for something hot, this is the place. But be prepared for long lines.

Ideal For

Ramen fanatics who crave spice

Signature Dishes

Spicy ramen bowls ranked in heat levels from one to six.