The latest concept from chef Nyesha Arrington channels her love for global cuisine into an innovative menu that is inspired by L.A.’s array of diverse cultures.

Arrington was previously the chef at Leona in Venice but has now joined this new project inside the erstwhile Santa Monica Yacht Club. Located just a stone’s throw from the Santa Monica farmers market, Native draws heavily on local, seasonal produce to offer a menu that includes dishes like Roast Duck with cabbage, pastrami jus and marble rye tuile; Scallop Crudo with satsuma koshu and white ponzu; and Short Rib “Rolled” Dumpling with Brussels sprouts, charred onion and bone marrow jus. Local and regional wines and beers fill out the menu along with a cocktail list that utilizes limited-run spirits.

The space has been designed by Breegan Jane, offers seating at the bar, tables, and outside on the patio, featuring plush seating, a curved wooden bar, brass and reclaimed wood.

Dinner is served Tuesday to Sunday, with weekend brunch from 10am to 2pm.

Ideal For

A feast of global flavors

Favourite Table

On the patio outside

Signature Dishes

Grass fed bison tartare, Maui onion, Aisoon sauce, Korean mustard; rabbit sugo, semolina spatzle, pickled green tomato, sauce diable; kombu scented potato, arugula seaweed butter; deep fried chocolate, candied serrano chile.

Signature Drinks

Strawberry blonde: Ventura strawberry brandy, Rose, dry vermouth, sugar, bubbles Malibu girl: vodka, Dolin blanc, Pomp & Whimsy, lemon, bitter lemon soda, crushed ice