Belle Vie is a francophile’s dream, with quintessential red leather banquettes, white-marble bistro tables and mirrors scribbled with menu items.
But don’t be fooled, this is a modern reinvention of the classic French institution, with international influences on the menu such as beef bourguignon tacos or Thai-style moules mariniere. Cheese and charcuterie and daily specials pair with an evolving wine list.
Francophiles
French classics: charcuterie, croque madame, steak frites, duck fillet and grilled octopus
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