A side project from the owners of Italian restaurant Terroni and located just a stone’s throw from the Spring Street eatery, the new deli Dopolavoro means "after-work." It features a highly curated selection of cheese, charcuterie, wine, gastronomic (dry goods, jarred items, baking items) bits, plus a unique Pasta Lab featuring fresh pasta and sauces that can be combined for a quick and easy meal. There’s also a selection of prepared foods including a rotating selection of Terroni-made meals like meatballs or lasagna ready for you to take home.
Planning Ur next feast
Deli items from across Europe as well as old world wine and prepared dished from Terroni.
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