This is no-fuss, no-gimmicks, traditional French restaurant is simply a must.

Bistrot Paul Chene is probably one of the best restaurants in the chic 16th arrondissement, and what is most impressive is that all the hype behind it is only due to its delicious and perfectly executed traditional cuisine. 

Do opt for the prawns flame-cooked in Pastis, a delicacy that will have you dreaming of a second visit in no time. Or try the homemade snail casserole with lemon, you won't be able to find one of this quality anytime soon. 

The menu also boasts in delicious daily dishes like blanquette de veau and rabbit in mustard, French fries made from seasonal potatoes, cooked three times. 

The restaurant also boasts in a creative family-inspired kitchen that serves small sharing plates, perfect for dinner with friends. 

Ideal For

Dinner with friends or family

Signature Dishes

Prawns flame-cooked in Pastis; homemade snail casserole with lemon.

Signature Drinks

Good selection of French wines, Pastis

Highlights

Mouthwatering traditional French cuisine, no-fuss or no-gimmicks, friendly staff, family ambiance, fresh produce, regional produce.