Maison Delano Paris - located in the heart of the prestigious 8th Arrondissement in an 18th century mansion - is home to La Chambre Bleue by Michelin Star Chef Dani García, a vibrant French-Andalusian restaurant and bar nestled in the mansion’s historical courtyard. A restaurant concept from Chef Dani García - one of Spain’s most internationally renowned and acclaimed chefs - that draws inspiration from Pablo Picasso’s namesake painting. Both artists hailed from Malaga and at La Chambre Bleue Garcia showcases his Andalusian roots taking you on a tour of Spain.
Showcase of Andalusian cuisine
Anchovies with green onion confit, truffled cream, herbs and olive oil; octopus carpaccio with fennel, Granny Smith apple and lemon vinaigrette; red mullet paella with roasted tomatoes and broccolini and a trio of red tuna tartare with a dressing created from the tomato/cucumber/onion/ pepper salad pipirrana.