Visit this historic Art Deco restaurant, established in 1921, and enjoy a side order of glitz and history with every mouthful.

We love the bygone era charm of the beautiful glass roof, wild plants, the mosaic floor and central courtyard, this is an unusual taste of the past with a wonderfully affordable and tasty menu.

The cuisine, much like the decor, is traditional and traditionally presented. Oysters for example are choosen at the entrance and then be prepared in front of you. The menu has some star fares such as the 'limousine' an exceptional breed of beef, selected and matured (2/3 weeks) by their butcher Pascal Pétard, day's cuts available for your choosing. This is a wonderful restaurant to quiet your carniverous cravings. If U are dining 'a deux', we highly recommend the wonderfully grilled côte de bœuf grillée (mini. 1kg pour 2). 

After your meal, why not digest (top off) your experience and your meal a with a little walk to towards the nearby Eiffle Tower?

Ideal For

Dinner with a side order of bygone beauty.

Signature Dishes

Oysters 'Limousine' an exceptional breed of beef, selected and matured (2/3 weeks) by their butcher Pascal Pétard, day's cuts available for your choosing. Grilled côte de bœuf grillée (mini. 1kg pour 2).

Signature Drinks

Good selection of wines, beers on tap, champagne and spirits.

Highlights

Established in 1921, beautiful Art Deco building, delicious traditional French cuisine, Grade-A meats and cuts, jovial and friendly ambiance, located near the Eiffel Tower.