Brought to you by Artisanal Brewers Collective, this brewpub in Sherman Oaks offers a quintessential Belgian pub experience including beer brewed on site, themed cocktails, and a traditional menu featuring delicacies like moules-frites and Liege waffles.

Bluebird Brasserie’s seven-barrel brewing system brews a rotating selection of Belgian-style beers available on tap that pay homage to traditional Belgian brewing techniques. There are also beers from well known breweries served on tap and in bottles.

Culinary Director Trevor Faris has created a menu focused on fresh and bright ingredients with a comforting and traditional Belgian twist. Belgian appetizers include beer cheese croquettes with gruyere, Gouda and herb salad, and boulettes and stoemp, a traditional Belgian dish with meatballs, mashed root vegetables and leek relish; while entrées include steak frites with green peppercorn sauce and compound butter and moules-frites with garlic, shallot and white wine. There's also an extensive selection of vegan dishes, featuring ingredients such as Impossible Meat and almond ricotta. 

Spacecraft designer Kris Keith brings the 104-seat, 4,215 square foot restaurant to life with a mix of traditional Belgian pub design elements. Striking arched ceilings, inspired by La Trappiste in Bruges, Belgium, are covered in red brick and give the space a cozy and rustic feel with warm tones and unique textures.

Open now, Bluebird Brasserie will be open for limited reservations and a portion of walk ins for dinner only for the first two weeks of opening- starting at 5pm.

Ideal For

Brewing enthusiasts

Signature Dishes

Steak frites, moules frites and Liege waffles.