Helmed by Cafe Stella’s former executive chef, this new restaurant serves up sweet and savory California-inspired dumplings.
"Dumplings reimagined" is the focus of this fast-casual concept along Melrose Ave. The menu includes savory and sweet options such as a miso black cod and baby bok choy dumpling with bacon dashi broth or a strawberry rhubarb dumpling with vanilla bean ice cream and berry drizzle alongside salads, soups, sides and seasonal drinks. Diners can mix and match with “snack” size or the “stuff’d” option ideal for self-indulgence. Soups, salads and seasonal drinks round out the menu offerings.
Designed by Project M+ the space is bright and airy with natural wood, hanging plants and colorful seating.
Ideal For
Dumpling lovers
Signature Dishes
Menu highlights include miso black cod dumplings, baby bok choy dumplings with bacon dashi broth, and strawberry rhubarb dumplings with vanilla bean ice cream.
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Stuff'd
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California vibes
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West Hollywood
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6909 Melrose Ave, Los Angeles, CA 90038
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Japanese
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