Piencone is a pizzeria, creamery and pub all-in-one. Run by Michelle and Corey Wilton, a husband-and-wife team and owners of local Eagle Rock restaurant Four Café it offers a little something for everyone: there’s a selection of artisan pizzas made with naturally fermented dough, Italian-leaning starters, house made organic ice cream, and a full bar with a curated craft beer, wine and cocktail menu.
There are eight pizza varieties with one vegan option including the La Piedra named after the “rocks” of house made sausage accompanied by tomato, chili flakes, grana Padano, basil and red onion; the Honey Pot with salami Americano, spigarello, Sicilian oregano, sheep’s cheese and fermented Aleppo honey. A variety of smaller plates includes Anchovy Stuffed Fried Olives and Sugar Snap Peas with smoked ricotta and pickled rhubarb, while the ice cream menu features house-made waffle cones, an array of six seasonally-driven ice cream flavors and two choices of sorbet.
Divided into three distinct areas, Piencone includes a dining room, pub and covered patio, complete with a playground for kids.
The whole family
Out on the back patio
Artisan pizza, Italian-inspired starters and handmade ice cream
A curated craft beer, wine and cocktail menu