Located on the third floor of Eataly L.A., Terra is a wood-burning Italian grill restaurant inspired by earth, gin, and fire. The new space features an alfresco terrace, communal tables, indoor-outdoor seating, plus atmospheric elements like a fire pit, garden, grill and 20-year-old live olive tree.
Executive chef Eli Anderson and chef de cuisine Matthew Smith helm the culinary menu that emphasizes sharable meals and seasonal ingredients.
Named for "earth" in Italian, Terra centers around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with its botanical cocktails and premium Italian wines.
Al fresco dining
Meats from the grill, pasta dishes, salads and sharable plates
There's a vast selection of gins from around the world.