The Italian player, who was part of the 2006 FIFA World Cup winning team and has played for Juventus, has named his first restaurant venture after his jersey number. N. 10 is a joint-venture with restaurateur Emanuele Romani.
Chefs Nick Parker and Fabio Ugoletti are overseeing the kitchen, with a menu that focuses on classic Italian dishes. There are charcuterie and cheese boards, antipasti, and grilled seafood including charred octopus, as well as pizza, pasta and risotto dishes. Larger plates include things like diver scallops with sunchokes, asparagus, butter & sage and vincotto; or lamb chops with shishito peppers, marinated cabbage and aged balsamic;
The bar program features an extensive list of dopo cena (after-dinner drinks) and Italian wines.
People watching
Italian classics. Pizza, Pasta, Seafood, Grilled Meats, Charcuterie and Cheese
Cocktails and Italian wines
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