Downtown’s former department store-turned-open-air retail complex The Bloc now has a new dining option, the Japanese izakaya-inspired restaurant.
Hatch is a modern izakaya style restaurant that offers yakitori, a fresh raw bar, and creative tapas with an emphasis on quality and seasonality of the food. Chef Daniel Shemtob aims to fuse the tradition of Japanese cooking with bold Californian flavors to deliver new takes on classic dishes. The menu is divided into bento boxes, raw foods, sticks, entrees and desserts and Hatch uses binchōtan charcoal, also known as petrified plum trees, to add a smoky flavor to the grilled menu items. But U really want to give the “all black” omakase menu a go.
Ideal For
Omakase
Signature Dishes
Jidori chicken with shiso leaf to vegetables; tofu sampler; 18-day aged ribeye with wasabi mash
Signature Drinks
Beer and sake
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Hatch
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Contemporary, casual
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Downtown
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700 W 7th St, Ste G600, Los Angeles, CA 90017
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Japanese
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+1 (213) 282-9070
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