Renowned south-western French chef, Yves Camdeborde, fourth restaurant is a meat lover's heaven.

The house slogan here reads: In the kingdom of chefs, the pig is king. And you better believe it with dish choices suspended from hooks, not read on the menu. If U are a vegetarian this will not be your cup of tea, but for all connaisseurs carnivores this is a must. 

There is a meddley of propositions on offer and they are all delightfully tasty, but do try the Bayonne ham croquettes and the pork ravioli - you won't be dissapointed. As for the main course, the pork shoulder confit (perfectly pink in the centre), accompanied by hay-baked new potatoes and anchovy butter, is particularly delicious. 

If U are not famished then have some starters and a charcuterie board. The selection of meats here is renowned - so this is a great place to order charcuterie. Wash it all down with a lovely wine from independent producers in Loire Valley, such as a 2014 Montrieux. 

Ideal For

Comforting meal

Signature Dishes

Bayonne ham croquettes and the pork ravioli, pork shoulder confit (perfectly pink in the centre), accompanied by hay-baked new potatoes and anchovy butter.

Signature Drinks

Great selection of independent wine producers

Highlights

Renowned south-western French chef fourth restaurant, grade A meat from handpicked producers, attention to detail, great list of wines, friendly staff, warm ambiance, located in the chic 6th arrondissement.