The Korean fast-casual brand has opened a new restaurant in Sawtelle, with a focus on chef-inspired creations served in hot stone bowls, flavorful grilled proteins and locally sourced produce.

Bibigo is a global brand, which first launched in the US in 2010. It gets its name from a mash-up of Korean bi-bi-da ("to mix") and English "to-go". 

Bibigo takes the classic bibimbap dish and allows diners to customise it according to their wishes. Customers choose whether to have their meal in a bowl, a hot stone, or in a larger box with more protein and a side of fried dumplings. U then pick from various options of rice, noodles or salad and toppings such as a range of vegetables and proteins including the classic bulgogi beef, short ribs, galbi chicken, spiced pork or tofu. There are six sauces available, including sesame and hot sauce and citron-soy and yellow curry.

Ideal For

Lunch

Signature Dishes

At Bibigo Sawtelle, a highlight of the new menu is the chef-inspired Bibigo’s Picks, including Bulgogi Steak with grilled bulgogi steak, spring mix, white rice, onion sauce & egg yolk and Kimchi Fire with kimchi fried rice, spicy pork, mozzarella cheese, egg & lotus chips.