Focused on gourmet food at affordable prices, Granville serves a menu that takes inspiration from around the globe.

Inspired by his travels abroad, President and Founder Jonathan Weiss wanted to offer top quality food that is not only approachable and accessible, but also affordable. The result was Granville. Executive Chef Glenda Galvan-Garcia’s diverse menu allows guests to enjoy a high-quality product for a very reasonable price. Founded in 2006, Granville now has four locations in Glendale, Burbank, Studio City, and, most recently, West Hollywood.

Focused on high quality food without being pretentious, Granville uses only the freshest ingredients, including hormone-free and antibiotic-free meats, organic greens, artisan cheeses and breads, as well as sustainable and organic coffee. Granville also offers a wide selection of handcrafted cocktails, classic cocktails, craft spirits, wine and beer.

Ideal For

Brunch, lunch or dinner

Signature Dishes

Get in my Belly Pork Bowl – a bowl of ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, and broccolini. Chicken & Blue Artisan Flatbread – chicken and fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts and red onion