Hasiba

The duo behind Lodge Bread Co., aka Or Amsalam and Alex Phaneuf, have opened the doors to their new hummus-focused, kosher-certified restaurant on Pico Boulevard.

Hasiba is named after Amsalam’s Moroccan grandmother, and was inspired by a recent trip to Israel. It has been designed to resemble a hummusiya, an Israeli neighborhood restaurant that focuses on hummus and pita bread. But it’s really a love letter to Middle Eastern flavors and classics such as blistered pita, sabich, shakshuka and more. The all-vegetarian and kosher menu blends traditional dishes with innovative takes on classics, such as the wild mushroom hummus with local onion, herbs and chermoula.

Ideal For

Picnic food

Signature Dishes

Hummus, Shakshuka, Pita Sandwiches and Salads


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