The world’s largest Japanese noodle restaurant brand with 1,000+ plus locations has added a third U.S. branch with its debut at L.A.’s Beverly Center.

Leaders in Sanuki-style, square, flat-edged noodles, Marguame Udon serves bowls of small batch broths, expertly brewed with Japanese-imported kelp, dried fish, and soy sauce, fully customizable with assorted tempura and a toppings bar. Signature hot and cold bowls include Kake Udon (udon noodles in Kake soup); Nikutama Udon (Kake sauce, udon noodles, sweet beef, poached egg); and Crispy Tofu Salad Udon (cold udon noodles, fried tofu, carrots, mixed greens, and garlic dressing). Utilizing Japanese-imported Oshikiri copper circular fryers, a wide selection of freshly fried Tempura is always at hand, from various proteins such as shrimp, squid, and chicken, to seasonal vegetables including pumpkin, asparagus, zucchini, and Shishito peppers. Also available are various Musubi (rice balls with assorted fillings) and Inari (fried bean curd sushi).

Marugame Udon is a popular, cafeteria-style chain of udon restaurants with over 1,000 locations throughout Japan and 13 countries across the globe. The new Beverly Center outpost joins the U.S. flagship Sawtelle eatery, alongside the recently opened San Francisco destination.

Ideal For

A quick lunch that packs a punch

Signature Dishes

The upscale cafeteria-style eatery lets diners custom-craft salads and bowls with tempura-fried veggies and proteins with everything cooked in open view, made-to-order.

Signature Drinks

Green Tea