Ceviche Project

One of Los Angeles’ longest standing and most popular pop-up restaurants has settled in a permanent home in Silver Lake.

Lawyer turned chef, Octavio Olivas’ Ceviche Project has taken over the Pazzaz Sushi site on Hyperion Avenue, where it offers upscale Mexican seafood dishes. The popular former pop-up - now tucked-away in a palm-frond oasis offers elegant platings of carefully-sourced coastal ingredients, fresh ceviche dishes, including aguachiles and tostadas, accompanied by saké cocktails. Chef Olivas has run his pop-up events and collaborations across the city as well as Las Vegas, Mexico City and New York.



Ideal For

Laid-back dining

Signature Dishes

Razor clam ceviche with citrus; the kanpachi tostada with trout roe and avocado mousse; and aguachile with fish chicharron.