Chef Octavio Olivas’ Ceviche Project is taking over the Pazzaz Sushi site on Hyperion Avenue, reports Eater, where it will be offering upscale Mexican seafood dishes. Ceviche Project focuses on a variety of Mexican-style raw fish dishes, using quality coastal ingredients like Santa Barbara uni as part of multi-course menus. Chef Olivas has run his pop-up events and collaborations across the city as well as Las Vegas, Mexico City and New York.
For now the opening date is still to be confirmed and the restaurant remains as Pazzaz Sushi. Watch this space!