After a 32-year-hiatus, the legendary Playboy Club has reopened in New York.

The club is the only one of its kind in the U.S. after the original in Chicago closed in the 1980s and follows the Playboy Club in London. Along with a public restaurant, as well as a space for ticketed live performances and DJs called the Black Box, the club has four members-only lounges and an exclusive, three-tiered subterranean speakeasy called the Rabbit Hole.

Playboy Club New York’s epicurean offering was created by Nobu Veteran Richie Notar, who has developed a menu with “gastronomic attitude”. From indulging in light lounge bites to a full course meal, guests are able to enjoy highlight dishes as Yellowfin Tuna with crispy rice, spicy mayo, roasted sesame, Spanish Turbot Meuniere with capers, brown butter and Wagyu Miyazaki Steak with toast, tomato jam, butter. The menu culminates with a series of tempting desserts including the Playboy Gold Bar with crispies, hazelnut, and cherries. 

In addition there's a sushi menu created by Tabitha Yeh, Playboy Club’s Executive Chef. His Playboy House Roll is filled with Toro, Salmon, Caviar, and Crispy Shallots wrapped in cucumber. 

Playboy Club New York’s beverage program is led by seasoned Mixologist Fred Dex, a Master Sommelier whose innovative, artful menu is highlighted by signature cocktails such as Careless Whisper, a take on the classic cosmopolitan with Grey Goose Vodka, Combier Pamplemousse, St. Germain and Cranberry.

At the center of the Playboy Club experience, the Playboy Bunnies are dressed in their iconic costume and outfitted with accessories designed by Roberto Cavalli. Famed Playboy events previously held at the Playboy Mansion, such as Playboy’s Midsummer Night’s Dream, and other iconic Playboy Events will now take place at Playboy Club New York. Other special occasions planned for the club include Playboy’s Masquerade Night as well as Oscar, Grammy and Super Bowl celebrations.  

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Taking on a new membership