Restaurateur Simon Kim opens a sophisticated bar and lounge hidden beneath his Korean steakhouse, Cote, in the Flatiron district.
The long-awaited underground bar at the Michelin-starred restaurant is dark, yet filled with greenery, featuring ethereal lighting and five glass-enclosed plant installations.
Sondre Kasin is the mixologist in charge of cocktails such as Rain – made with gin, pear, lemon juice, shiso leaf and ginger; or Seoul-Side – featuring soju, East India Solera Sherry, lime, and mint. There’s also a selection of cult Special Club grower Champagnes.
Korean bites pair with the cocktails and include like fried Korean rice cakes glazed with gojuchang.
Ideal For
After dinner cocktail adventures
Signature Dishes
Korean bites
Signature Drinks
Craft cocktails
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Undercote
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Underground
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Flatiron District
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16 W 22nd StNew York, NY 10010
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