Furnished with large, communal tables, the stylish beachfront open-air, open-plan restaurant is thoughtfully designed - with polished concrete floors, copper detailing and plush velvet furnishings. Food-wise the restaurant serves up Mediterranean cuisine with Greek and Asian twists - think - grilled prawns with kosho yuzu and warm almond and salicornia and octopus with burned onions, quinoa and black olive mayo. Live music and performances gets the party started from 8pm every night.
Lazy Ibizan day, mezze-style food
Beef tartar with wasabi mayo, pickled beetroot & crispy onion; lamb chops in spices, hummus, beetroot pure & tahini sauce and sea bass fillet with spinach sauté with capers, crispy fennel salad & lemon oil.
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