Also new are the adjacent coffee and matcha tea bar and tacqueria offering breakfast tacos and other favorites. Seating at the 10,000-square-foot dog-friendly space is mostly outdoors—perfect for weekend brunch and people watching.
While there are multiple distinct concepts within The Waterfront space, Executive Chef Adele Sun’s food reflects the restaurant’s beachside location, serving casual fare made with high-quality ingredients daily. Former favorites of the original On The Waterfront Café are honored on the new menu, such as the soft pretzel and Erdinger Weissbräu beer, alongside an elevated mix of organic products and quality ingredients. Both the to-go shack and full-service restaurant are farm-to-table oriented, and Boardwalk Tacos features an all-day selection of tacos in warm, homemade tortillas.
Weekend brunch, people watching
Outside patio
California brunch and lunch fare as well as tacos
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