Located at the Row development in DTLA, this fast-casual restaurant combines authentic Japanese ingredients and a contemporary dining experience.

Honoring her Japanese roots, renowned chef Kuniko Yagi’s naturally gluten-free fried chicken is made with rice flour and crisped to perfection. Alongside fried-chicken baskets and sandwiches, the fast-casual restaurant features fresh salads and soups, as well as a curated selection of local craft beers, wines, coffees and teas—part of her philosophy to support local businesses. 

Ideal For


Signature Dishes

Free range, gluten free, japanese fried chicken and more with locally sourced ingredients in sunny downtown los angeles