Honoring her Japanese roots, renowned chef Kuniko Yagi’s naturally gluten-free fried chicken is made with rice flour and crisped to perfection. Alongside fried-chicken baskets and sandwiches, the fast-casual restaurant features fresh salads and soups, as well as a curated selection of local craft beers, wines, coffees and teas—part of her philosophy to support local businesses.
Lunch
Free range, gluten free, japanese fried chicken and more with locally sourced ingredients in sunny downtown los angeles
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