Discover this iconic Norman restaurant, in the heart of Paris, that has been going strong since 1879.

Le Pharamond has been around so long, and has such a steady following of patrons, that many see it as a part of the Parisian heritage. Add on to that its delicious Normandy dishes, warm ambiance, charming interior design and it is easy to see why this is a must visit address for many a foodie aficionado in the city. 

Founded by the Pharamond family of Norman origin, you should expect original and traditional Normady fares. Do try the demi-andouillette (200gr) the House Forces Raix, served with house fries, or if you are a real foodie connoisseur then the house special "guts of Caen" Le Pharamond's famous tripe, served in casserole - is a must.

For the more faint hearted there are also a variety of more accessible dishes such as fillet of duckling with roasted pear and eggplant puree and the scrumptous beef tartare, (selected by Didier Massot, nominated best butcher in France) mixed with young onions, hazelnuts and apple and accompanied with house fries. 

Listed as a historic monument and boasting in its original Belle Époque interior design, a visit to Le Pharamond is more than grabbing some grub - its a delectable dining experience with a side order of history and old school charm. Perfect address to shed the winter blues. Open daily. 

Ideal For

Normandy cuisine

Highlights

Opened since 1879, serving delicious Norman fares, fresh produce, warm ambiance, old school charm interior design and service, great selection of wines, a Parisian institution, located in the heart of Paris.