A collaboration with Director of Operations and wine guru Helen Johannesen, the new restaurant replicates the family-friendly feel of the original, which first opened in 2015. The new location features the same all-day menu of breakfast pastries through to evening pizza, pasta and wood-grilled meat dishes. The kitchen is helmed by head chef Courtney Storer. It also has its own outlet of Helen’s Wines if U’re looking to take the party home.
Italian food
Pizza, pasta, grilled meat and salads
Eclectic wine list
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