A reimagined Italian steakhouse housed inside the legendary Hollywood Roosevelt hotel - from the four-time James Beard award-winning chef.

Tucked in the corner of the landmarked lobby of the historic Hollywood Roosevelt Hotel, The Barish is Nancy Silverton's first new restaurant since the opening of Chi Spacca in 2013. The Barish takes its name from Silverton's paternal grandmother's family-Jewish immigrants from Eastern Europe who settled on a homestead in Saskatchewan, Canada in the late 1800s. 

The  vintage-style dining room is characterized by a central wood-fire hearth and design details reflecting The Roosevelt's Spanish colonial revival details and old school feel, with modern furnishings inspired by the Italian countryside. 

The menu is modeled after the classic American steakhouses but with Italian influences. Featuring a variety of cuts of beef (some dry-aged) served with sauces and sides and a menu of paste al forno-baked pastas cooked in the wood fire. Standout dishes include: grilled abalone mushrooms with porcini butter, an iceberg wedge with trufflebert hazelnuts, and a 40-day dry-aged porterhouse steak.

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Signature Dishes

Popovers with 24-month-aged prosciutto di Parma; grilled sweetbreads with salsa verde and lemon; lamb ribs with scallions and ginger; grilled abalone mushrooms with porcini butter; pork chops with chrysanthemum leaves and fennel pollen; and the 40-ounce porterhouse that’s been dry-aged for 40 days.