A Los Angeles-based rooftop Florentine restaurant in collaboration with Gucci CEO Marco Bizarri.

The restaurant is the chef's second collaboration with the Italian fashion house and modeled after the Gucci Osteria di Massimo Bottura, which opened in Florence, in The Gucci Garden Galleria. Expect a stylish and elegant dining room - decked out in bold red and pale green hues with elegant dark marble table tops - whilst the restaurant’s outdoor terrace - overlooking Rodeo Drive - has a more casual California vibe.

As a more casual proposition than his three-Michelin-star Osteria Francescana in Modena, one on the World's Best Restaurants, Gucci Osteria, which is open throughout the day, dishes up Italian classics and dishes inspired by Bottura’s frequent travels: think pastas and risottos, alongside tostadas and pork buns. Dishes include; tortellini in Parmesan sauce with innovative twists on international favourites such as a hotdog made with Tuscan Chianina beef.  

Ideal For

Legendary Bottura dishes, indoor-outdoor dining

Signature Dishes

Tortellini with Parmigiano reggiano cream; the Emilia burger, made with cotechino, salsa verde and balsamic mayonnaise; risotto camouflaged as pizza made with tomatoes, basil and mozzarella and local white trout with hazelnuts and mushrooms.