Chef Chris Crary (of Top Chef fame) serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine.

The former Hyde Sunset Kitchen chef takes over at the rebranded 1 Hotel, the first new-build hotel property in West Hollywood in 30 years. An on-site, 100% organic garden and beehive provide fresh, robust ingredients for a menu described as "California-inspired and as local as we can get".

A number of zero-waste dishes spotlight the light-filled and open restaurant’s commitment to sustainable practices. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections - many biodynamic or organic. Open Tuesday to Saturday, from 5pm. 

Ideal For

Nature-inspired dining, eating mindfully

Signature Dishes

Beet salad with turmeric ricotta and marcona almonds; lamb shank with farro, stone fruit, and mint; black truffle risotto with spring vegetables and sage and Polenta with poached eggs and broccolini.

Signature Drinks

The Inside Job cocktail with Japanese whiskey, kumquat liqueur, yuzu & soda and the Sunrise cocktail with bourbon, orange and carrot juice, coconut water, and orgeat.