The restaurant and marketplace offers up fresh California cuisine, using locally sourced ingredients.

Incorporating the 1 Hotel’s ethos of sustainability and eco-friendly living, the space (by The h.wood Group) incorporates lush greenery and plenty of natural lighting - designed by John Sofio of Built, Inc. who's also behind the group's newly-renovated Bootsy Bellows.

The mixed-use space incorporates a hip restaurant serving elevated breakfast and lunch specialties, and additionally, a market that offers fresh and seasonal products and produce. The kitchen is helmed by Chef de Cuisine Chef Geter Atienza (formerly of Broken Spanish) dishing up a menu of healthy French-American dishes. Open daily, from 10am to 3pm.

Ideal For

Healthy dining

Signature Dishes

“Slab” brisket sandwich with rye, Russian dressing and coleslaw; grilled wild shrimp caught fresh and dressed with grilled lemon, tarragon, peppers and a frisée salad and Tortilla Española with yukon gold potatoes, piquillo peppers, salsa brava and crème fraîche.

Signature Drinks

The “Melrose Place" with Tanqueray gin, red bell pepper, habanero pepper, black pepper, lemon & saline solution and the “Beverly Hills” with Belvedere vodka, cucumber, black pepper, rosemary, lemon and aquafaba.