This renowned restaurant, passed from one generation to the next, has recently been re-opened and modernised.

The talented and young chef Pierre Touitou, received this gem of a venue from his grandmother Odette who was well-known in the city for her delectable and made-with-love cuisine. 

Now, chef Touitou (educated at the Plaza Athénée with Alain Ducasse, at Septime with Bertrand Grébaut, at Servan with Tatiana Levha) has inherited this lovely address and has re-imagined it, while still keeping respecting spirit of his grandmother and what she built. 

The cuisine has all been re-imagined and re-interpreted from his grandmother's old recipes, thus mixing beautifully two generations of impeccable cooking skills. Do try veal tartare (of unparalleled freshness) and the mouthwatering scallops with truffles, then move on to a unforgettable main such as the Quercy lamb and saffron carrots. 

This is a great address to see for yourself how French cuisine has developed from one generation to the next. 

Ideal For

A generational dinner.

Signature Dishes

Scallops with truffles. Quercy lamb and saffron carrots.

Signature Drinks

Wonderful selection of wines.

Highlights

A generation to generation restaurant, well-known dining address now passed on to up-and-coming chef Pierre Touitou (educated at the Plaza Athénée with Alain Ducasse, at Septime with Bertrand Grébaut, at Servan with Tatiana Levha), re-imagined fares of his grandmother, delectable cuisine, wonderful wine list, friendly atmosphere, attentive and knowledgeable staff.