Chef Romain Ricardo Bruni conducts a delectable Italian cooking storm at this 'dolce vita' style restaurant.

From the calm, sunny and perfect people-watching terrace, to the cuisine, to the interior design everything about Giaco rekindles what we love most about Italy and Italian way of life. 

Italian-French chef Romain Ricardo Bruni concocts a typical family Italian fares that beg to be enjoyed over a big meal with friends and family. All the cuisine here is homemade from the antipasti to the dolci to the Roman pizzas.

Do try the fresh and perfectly fried 'Mare Fritto' (fried fish and seafish), the grilled octopus and the house special 'Puglia (puffed pizza)' topped with San Marzano tomato sauce, fior di latte mozzarella, prosciutto imperatore, and egg. 

After your meal, do walk off your calories by a walk through the chic 7th arrondissement and a little boutique shopping. 

Ideal For

Delicious Italian meal in the chic 7th arrondissement.

Signature Dishes

'Mare Fritto' (fried fish and seafish). 'Puglia (puffed pizza)' topped with San Marzano tomato sauce, fior di latte mozzarella, prosciutto imperatore, and egg.

Signature Drinks

Good edit of French and Italian wines.

Highlights

Wonderful Italian restaurant, Italian-French chef Romain Ricardo Bruni at the helm, all fares are homemade and made with fresh imported and local produce, typical Italian fares, good wine edit of French and Italian wines, friendly staff.